Everything You Knead: Young Professionals Pizza Class and Networking
Aprons on, flour out, wine poured. Over two hours, you'll get the full pizza experience: a bit of history on where the craft comes from, hands-on technique from the pros at Keste Pizza, and then the fun part - building and baking your own pie from scratch. Red and white house wine flows the whole time.
Everything You Knead: Young Professionals Pizza Class and Networking
Aprons on, flour out, wine poured.
Over two hours, you'll get the full pizza experience: a bit of history on where the craft comes from, hands-on technique from the pros at Keste Pizza, and then the fun part - building and baking your own pie from scratch. Red and white house wine flows the whole time.
By the end of this event, you'll have learned pizza history and practical skills and met a room full of your peers.
You'll leave with:
- A gift bag with Caputo flour and Keste’s pizza's recipe
- New connections across the CREFC YP network
- Bragging rights over whoever's pie came out best
A gluten-free option is available. Please reach out Danielle Nathan after you register to request this.
Space is limited - grab your spot before it fills up.
Date:
Wednesday, October 14, 2026
6:30 pm - 8:30 pm
Registration Rates:
$125 - Open to CREFC Members Only
Location:
Kesté Pizza & Vino
77 Fulton Street
New York, NY 1003
Registration
Registration not available.